Shoney's - Fayetteville Menu

A mound of tender breaded popcorn shrimp deep-fried to a golden brown with our secret recipe cocktail sauce and a lemon wedge.

Atlantic whitefish lightly seasoned and grilled. Served on a bed of rice.

Two fish filets and fan-tailed butterflied shrimp, hand-breaded in our specially seasoned flour, then deep fried 'til golden brown.

A citrus-marinated chicken breast grilled or blackened.

Tender chicken breast topped with swiss cheese, green peppers, onions, and mushrooms.

Tender beef liver grilled and topped with sautéed onions.

Twelve marinated shrimp, grilled or blackened, served with your choice of sauce.

A generous portion of chicken tenders deep-fried 'til golden brown served with your choice of dipping sauce.

Half-o-pound our chopped beef, charbroiled and smothered with your choice of fresh onions or sautéed mushrooms.

Two delicately seasoned salmon filets grilled or blackened served with cocktail sauce or fresh lemon wedge.

Dinner includes a breast, thigh, leg, and wing hand breaded in our signature breading.

A great southern recipe that starts with tender steak coated in our specially seasoned flour, fried and smothered in country gravy.

Two fish filets, hand-breaded in our specially seasoned flour and deep-fried to a golden brown. Served with tartar sauce and a lemon wedge.

USDA Choice Sirloin steak, specially seasoned and grilled to order. Topped two hand-breaded onion rings.

USDA choice ribeye steak, specially seasoned and grilled to order. Topped with two hand-breaded onion rings.

Finest quality boneless beef crowned with your choice of mushrooms, peppers & onions.

Catfish-style breaded fish, crab cake, butterfly shrimp, clam strips, fried oysters, and hushpuppies, served with tartar and cocktail sauce.

Fan tailed, butterflied shrimp hand-breaded in our specially seasoned flour, then deep-fried 'til golden brown.

Crisp greens with chopped eggs, tomatoes, cucumbers, red onion, bacon bits and shredded cheddar cheese, served with a breadstick and your choice of dressing.

Crisp greens with chopped eggs, smokehouse ham, tomatoes, chopped cucumbers, bacon bits and shredded cheddar cheese. Served with a breadstick and your choice of dressing.

Crisp greens tossed with fresh, hand-breaded chicken strips, chopped eggs, red onions, tomatoes, bacon bits, cheddar cheese and tomato and cucumber served with a breadstick and your choice of dressing.

Crisp greens with, tomatoes, cucumbers and red onions and your choice of dressing.

Lean boneless beef stir-fried with broccoli, peppers, mushrooms, and onions in teriyaki sauce. Served on a bed of rice with a vegetable egg roll.

Spaghetti with our rich tomato and meat sauce, topped with breaded chicken fillet strips and backed with mozzarella cheese on top. Comes with garlic bread and a side salad.

Tender shrimp stir-fried with broccoli, peppers, and onions in teriyaki sauce. Served on a bed of rice with a vegetable egg roll.

Grilled chicken stir-fried with broccoli, peppers, and onion in a teriyaki sauce. Served on a bed of rice with a vegetable egg roll.

Broccoli, peppers, onions, and teriyaki sauce served on a bed rice with a vegetable egg roll.

Spaghetti with our rich tomato and meat sauce, topped with mozzarella cheese and baked. Includes garlic bread and a side salad.

Feeds eight-ten people. Pick four sides, two pounds each side. Every meal includes 12 rolls and a gallon of iced tea two pounds each side: every meal includes 12 rolls and a gallon of iced tea.

Feeds four-six people. Pick four sides, one pound each side. Every meal includes six rolls and a gallon of iced tea.

1/3 pound hand- pattied charbroiled burger, topped with sautéed mushrooms and melted Swiss cheese on a toasted bun with mayonnaise.

1/3 pound hand-pattied burger with bacon and your choice of American or Swiss cheese on a toasted bun. Served with lettuce, tomato, onion, pickles and mayonnaise.

Fresh hand-breaded chicken breast with pickle chips on a toasted bun.

Sliced turkey breast or ham, premium bacon and American and Swiss cheeses piled high with lettuce, tomatoes and mayonnaise on grilled sourdough bread.

1/3 pound hand pattied charbroiled burger on a toasted bun with American Cheese, lettuce, tomatoes, onion, pickles and a side of mayonnaise.

Charbroiled chicken breast on a toasted bun with lettuce, tomatoes, pickles and mayonnaise.

Grilled smokehouse ham served on a toasted hoagie with melted Swiss cheese, lettuce, tomatoes, pickles and our signature shoney's sauce.

A stack of philly-style steak topped with melted american or Swiss cheese, grilled mushrooms, onions and green peppers, all on a grilled hoagie bun.

Fried fish served on a toasted hoagie bun with lettuce and tartar-sauce.

Two 1/3 pound hand-pattied burgers, topped with hickory smoked bacon, four slices of American cheese, lettuce, tomato, onion, pickles, and mayonnaise.